Fresh fruit & vegetables

Naturally. Seasonal. Grown with love.

Our vegetable and fruit growers on the Tschögglberg stand for honest agriculture in harmony with nature. On small, family-run farms, crisp vegetables and aromatic fruit thrive – freshly harvested, seasonal, and straight from the region without detours.

What grows here is shaped by the special climate of the high plateau, plenty of manual work, and knowledge passed down through generations. The farmers focus on diversity, quality, and sustainability – fully in line with the principles of Tschögglberg lokal:
farm-owned products, traded fairly and marketed transparently.

Whether crisp salads, colourful root vegetables, fresh herbs, or sun-ripened berries – here you can get to know the people who passionately ensure that regionality is not just a promise, but a lived reality.