Name: Franz Innerhofer
Location: Vöran
Products: Salami, Speck, Kaminwurzen
Availability: Year-round
Description:
At the Obertimpflerhof in Vöran, Franz Innerhofer produces traditional cured meats with great experience and passion, following time-honored recipes. With careful craftsmanship, salami, speck, and other meat specialties are created here, known for their quality, flavor, and regional authenticity. The meat comes from his own livestock – processed and refined directly on the farm. Franz values transparent production, short supply chains, and honest craftsmanship – in line with the Tschögglberg Lokal philosophy.
Contact:
Franz Innerhofer
Obertimpfler
Vöranerstraße 90/1
Vöran
Phone: 3357502249
Delivery: Tschögglberg
Website:
obertimpfler.net