Authentic. Refined. Made with care.
Our producers on the Tschögglberg turn local raw ingredients into true taste experiences – with skill, passion, and attention to detail. Whether it’s flavorful salami, fine honey, or fruity syrups – every product tells the story of its origin and is filled with craftsmanship, time, and dedication.
In small workshops and family-run farms, high-quality specialties are created that capture the character of the region. They process what grows in their own fields, meadows, and forests – using traditional recipes, natural ingredients, and no unnecessary additives.
Tschögglberg lokal stands for honest products with a face: transparently produced, fairly marketed, and crafted with love for every detail. Whether for breakfast, as a thoughtful gift, or simply to enjoy – these delicacies show how delicious regionality can truly be.