Thurnerhof, San Genesio

Name: David Plattner
Location: Thurnerhof, San Genesio
Products:
– Beef
– Milk-fed veal
– Pork
– Ham speck
– Shoulder speck
– Belly speck
– Kaminwurzen (smoked sausages)
– Homemade sausages

Availability:
– Beef: all year round
– Milk-fed veal: all year round
– Pork: December – April
– Ham speck: May – December
– Shoulder speck: May – December
– Belly speck: May – December
– Kaminwurzen: January – May
– Homemade sausages: January – March

Description:
At Thurnerhof in San Genesio, David Plattner produces high-quality meat and sausage products with great care and dedication. His animals are raised with respect and processed locally on the farm or in the region. Fresh beef and milk-fed veal are available year-round, while pork and seasonal specialties like speck, Kaminwurzen, or traditional sausages are offered at specific times. David stands for quality, regional production, and traditional craftsmanship – delivering conscious meat enjoyment from the Tschögglberg area.

Contact:
David Plattner
Thurnerhof
San Genesio
Phone: +39 3459957592
Delivery area: Tschögglberg high plateau